The Most Requested
Flavor In ATX Jerky History.
You've been hounding us for months. We heard you. Roasted New Mexico Hatch green chiles fused with our signature grass-fed Texas Angus beef — and a bacon variant that'll wreck you for anything else.
🌶 Hatch chiles are harvested once a year — August in New Mexico's Hatch Valley. One batch. One window. No second chances until 2027.
FRESH FROM HATCH, NM
FIRE-ROASTED IN OUR KITCHEN
Two Legendary Drops
Pick Your Heat. Or Take Both.
Both are seasonal. Both are limited. Both are handcrafted in our Elgin, TX kitchen from real fire-roasted Hatch green chiles.
Spicy Hatch Chile
Beef Jerky
Grass-Fed Texas Angus + Real Roasted Hatch Chiles
Earthy, smoky heat from real New Mexico Hatch chiles meets our signature tender, grass-fed Angus beef. Salt, pepper, fire-roasted spicy Hatch chiles — and that's it. Bold, clean, nothing else.
- 🌶Fire-Roasted Hatch Chiles — Spicy Variety
- 🐄100% Grass-Fed Texas Angus Beef
- 🧂Salt, Pepper & Hatch Chile — Nothing Else
- ✅Gluten-Free · Keto-Friendly · No MSG
Spicy Hatch Chile
Bacon Jerky
Real Bacon + Grass-Fed Angus + Roasted Hatch Chiles
Take everything great about our beef jerky, fold in real bacon, hit it with fire-roasted spicy Hatch chiles. Smoky, bold, builds a slow satisfying heat. It's different. It's seasonal. People are already losing their minds.
- 🥓Real Bacon + Grass-Fed Angus Beef
- 🌶Fire-Roasted Hatch Chiles — Spicy Variety
- 🧂Salt, Pepper & Hatch Chile — Nothing Else
- ✅No Preservatives · Clean Label
Why This Drop Is Different
We don't do gimmick seasoning blends. These are real, fire-roasted Hatch green chiles from New Mexico's Hatch Valley — in every single bag.
Lock In Your Order
Before They're Gone
Supply is limited to what this Hatch season allows. Click below to pre-order on our Shopify store — pay today, ships August 10, 2026.
Secure checkout on atxjerky.com · Ships August 10, 2026
Order Right Now
Hatch season is here. Batches are shipping. Order before 3 PM CT and it goes out same day.
"This ruined me for every other jerky brand. I literally can't eat anything else anymore."
— Marcus T.
"You had me at grass-fed. You kept me at tender. I've ordered six times and I'm not stopping."
— Sarah K.
"Best jerky I've ever had in my life. And I'm from Texas, so that's saying a lot."
— Derek L.
Hatch Season Doesn't Wait.
One harvest window per year. When the batch is gone, it's gone until 2027. Pre-order now and we'll ship yours on August 10.
Questions? sales@atxjerky.com
